Barilla® Collezione Bucatini con Pancetta E Piselli

Barilla Collezione Bucatini Pasta

Made with

Barilla Collezione Bucatini

Share

Print

Home
Recipes
Barilla® Collezione Bucatini con Pancetta E Piselli

Prep: 15 mins

Cook: 15 mins

Ingredients

Ingredients for 6 people

1 box Barilla® Collezione Bucatini
4 tablespoons extra virgin olive oil
4 ounces Pancetta sliced thin and rendered
2 cups fresh peas shelled
½ cup Pecorino Romano cheese grated
Salt and black pepper to taste

Instructions

Bring a large pot of water to a boil
Meanwhile in a large skillet sauté pancetta in olive oil for 2-3 minutes until crispy
Add peas and sauté for 2 minutes; season with salt and pepper

Cook pasta 1 minute less than package directions

Drain pasta reserving 1 cup of pasta cooking water, set aside

Add pasta to the pea sauce then add the cooking water and bring the sauce to a simmer

Let most of the water reduce then remove the skillet from the heat

Fold in cheese until the sauce is creamy and well incorporated with the pasta

Show more