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Barilla® Collezione Bucatini con Pancetta E Piselli

Made with
Collezione Bucatini: Pasta Recipes & Nutrition | Barilla
- Prep
- Cook
Ingredients
Ingredients for 6 people
- 1 box Barilla® Collezione Bucatini
- 4 tablespoons extra virgin olive oil
- 4 ounces Pancetta sliced thin and rendered
- 2 cups fresh peas shelled
- ½ cup Pecorino Romano cheese grated
- Salt and black pepper to taste
Instructions
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Bring a large pot of water to a boil
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Meanwhile in a large skillet sauté pancetta in olive oil for 2-3 minutes until crispy
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Add peas and sauté for 2 minutes; season with salt and pepper
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Cook pasta 1 minute less than package directions
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Drain pasta reserving 1 cup of pasta cooking water, set aside
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Add pasta to the pea sauce then add the cooking water and bring the sauce to a simmer
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Let most of the water reduce then remove the skillet from the heat
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Fold in cheese until the sauce is creamy and well incorporated with the pasta
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