Barilla® Collezione Bucatini con Pancetta E Piselli

Instructions

1. 1
   Bring a large pot of water to a boil
   
2. 2
   Meanwhile in a large skillet sauté pancetta in olive oil for 2-3 minutes until crispy
   
3. 3
   Add peas and sauté for 2 minutes; season with salt and pepper
   
4. 4
   Cook pasta 1 minute less than package directions
   
5. 5
   Drain pasta reserving 1 cup of pasta cooking water, set aside
   
6. 6
   Add pasta to the pea sauce then add the cooking water and bring the sauce to a simmer
   
7. 7
   Let most of the water reduce then remove the skillet from the heat
   
8. 8
   Fold in cheese until the sauce is creamy and well incorporated with the pasta