Collezione Bucatini with Brown Butter and Lemon Sauce

A simple yet elegant Bucatini recipe with brown butter sauce, topped with classic Italian cheeses.

  • 365
  • 10g
    Total fat
  • 57g
    Total carbohydrate
  • 11g
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Bucatini Recipe with Brown Butter Sauce

A delicious pairing of lemon zest and brown butter meet the long strands of bronze-cut Collezione pasta in this bucatini pasta recipe. Topped with Mascarpone and Gorgonzola, two classic Italian cheeses, you may find yourself going for seconds. Prepare this simple Bucatini recipe on a busy weeknight, or serve at your next dinner party. It's that versatile!


Ingredients for 6 people

  • 1 box Barilla® Collezione Bucatini
  • 4 tablespoons butter
  • 1 lemon, zested
  • ½ cup sliced almonds, toasted
  • 1 cup Mascarpone
  • ½ cup Gorgonzola
  • Salt and black pepper to taste


  1. 1
    Bring a large pot of water to a boil and cook the pasta according to the directions.
  2. 2
    Meanwhile, in a medium bowl combine the mascarpone and gorgonzola and season with salt and pepper then set aside.
  3. 3
    In a large skillet heat butter and lemon zest and cook over medium heat until the butter is slightly golden in color.
  4. 4
    Remove the skillet from the heat then drain and toss the pasta in the skillet.
  5. 5
    In bowls add the pasta, top with a dollop of mascarpone mixture and top with toasted almonds.

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