Collezione Bucatini with Creamy Leek & Mushroom Sauce
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 638
- Calories
- 36g
- Total Fat
- 64g
- Total carbohydrate
- 15g
- Protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Collezione Bucatini
- 4 tablespoons extra virgin olive oil
- 1 leek diced
- 2 garlic cloves chopped
- ½ cup white wine
- ½ pound oyster mushrooms
- 1 ½ cups heavy cream
- Salt and black pepper to taste
- ½ cup Parmigiano-Reggiano cheese grated
- 1 tablespoon parsley
Instructions
-
Bring a large pot of water to a boil
-
Meanwhile sauté leeks in olive oil for 4-5 minutes or until slightly brown in color
-
Add garlic and cook for 1 minute, deglaze with wine and reduce by half
-
Add mushrooms and season with salt and pepper to taste
-
Add cream and bring to a simmer
-
Cook pasta according to package directions, drain and toss pasta with the sauce
-
Remove the skillet from the heat and fold in the cheese and parsley
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