Collezione Bucatini with Creamy Leek & Mushroom Sauce

  • 638
  • 36g
    Total Fat
  • 64g
    Total carbohydrate
  • 15g
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  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® Collezione Bucatini
  • 4 tablespoons extra virgin olive oil
  • 1 leek diced
  • 2 garlic cloves chopped
  • ½ cup white wine
  • ½ pound oyster mushrooms
  • 1 ½ cups heavy cream
  • Salt and black pepper to taste
  • ½ cup Parmigiano-Reggiano cheese grated
  • 1 tablespoon parsley


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile sauté leeks in olive oil for 4-5 minutes or until slightly brown in color
  3. 3
    Add garlic and cook for 1 minute, deglaze with wine and reduce by half
  4. 4
    Add mushrooms and season with salt and pepper to taste
  5. 5
    Add cream and bring to a simmer
  6. 6
    Cook pasta according to package directions, drain and toss pasta with the sauce
  7. 7
    Remove the skillet from the heat and fold in the cheese and parsley

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