Barilla
Barilla® Collezione Bucatini
with Creamy White Wine Sauce & Oysters
Ratings
- Prep
- Cook
- Skill
- Beginner
Ingredients 6 Servings
Ingredients:
- 1 box Barilla® Collezione Bucatini
- 6 tablespoons extra virgin olive oil, divided
- 2 small shallots, minced
- ½ cup White wine
- ¼ cup fish broth
- 1 cup heavy cream
- Salt and white pepper to taste
- 12 chives, cut
- 12 Oysters, opened
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Instructions
- Open the oysters and separate them from their own juice. Retain juice.
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Cook pasta according to package directions.
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Meanwhile, slowly sweat the minced shallots with 4 tablespoons of olive oil.
- Add wine and reduce to half.
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Add oyster juice and fish broth, bring to boil, reduce to half.
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Add cream, salt and pepper then bring to a simmer.
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Drain and toss pasta with the sauce.
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Stir in remaining olive oil, oysters and cook two minutes before serving, reducing the sauce and cooking the oyster to medium.
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Serve topped with chives.
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