Barilla® Collezione Bucatini
with Red Pepper Sauce
Ingredients for 8 people
- 1 box Barilla® Collezione Bucatini
- 2 each red bell pepper
- 2 cloves garlic
- 1/3 cup onions
- 1 hot red pepper
- 4 tablespoons extra virgin olive oil
- Salt to taste
- 5 basil leaves
- 1/2 cup grated Pecorino cheese
1Wash the sweet peppers and remove the stem, seeds and internal white membrane, then cut into julienne strips.
2Heat olive oil in a pan over medium heat and add the peeled and thinly sliced onion, the chili pepper and, after a minute, the peeled and chopped garlic. Once the onion and the garlic have browned, add the sweet peppers, salt and black pepper and cook until the sweet peppers have almost disintegrated.
3In the meantime, cook Bucatini in a large pot of boiling water for the time indicated on the package.
4Drain and dress the pasta with the prepared sauce and a few drops of cooking water.
5Stir and garnish the dish with the Pecorino cheese, basil and a drizzle of olive oil.