Barilla® Collezione Bucatini

with Red Pepper Sauce

Barilla Collezione Bucatini Pasta

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Barilla Collezione Bucatini

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Ingredients for 8 people

  • 1 box Barilla® Collezione Bucatini
  • 2 each red bell pepper
  • 2 cloves garlic
  • 1/3 cup onions
  • 1 hot red pepper
  • 4 tablespoons extra virgin olive oil
  • Salt to taste
  • 5 basil leaves
  • 1/2 cup grated Pecorino cheese
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  • Wash the sweet peppers and remove the stem, seeds and internal white membrane, then cut into julienne strips.
  • Heat olive oil in a pan over medium heat and add the peeled and thinly sliced onion, the chili pepper and, after a minute, the peeled and chopped garlic. Once the onion and the garlic have browned, add the sweet peppers, salt and black pepper and cook until the sweet peppers have almost disintegrated.
  • In the meantime, cook Bucatini in a large pot of boiling water for the time indicated on the package.
  • Drain and dress the pasta with the prepared sauce and a few drops of cooking water.
  • Stir and garnish the dish with the Pecorino cheese, basil and a drizzle of olive oil.
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