Barilla® Collezione Bucatini

with Truffle & Herb Pesto

Share
Print

Ingredients

Ingredients for 6 people:

  • 1 box Barilla® Collezione Bucatini
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons white truffle oil
  • 1 garlic clove, chopped
  • 1 ounce canned black truffle, chopped
  • ½ cup parsley
  • 1 teaspoon fresh thyme
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 1 pint cherry tomatoes
  • 2 cups baby arugula
  • Salt and Black Pepper, to taste

Instructions

  1. 1
    Bring a large pot of water to a boil and cook pasta according to package directions.
  2. 2
    Meanwhile, in a blender combine garlic, 2 tablespoons of olive oil, truffle oil, black truffle, parsley, thyme and ½ the cheese. Pulse until the mixture resembles a pesto. Season with salt and pepper; then set aside.
  3. 3
    Heat a large skillet. Add 2 tablespoons of olive oil and blister the tomatoes.
  4. 4
    Reserve a ½ cup of the pasta cooking water, then drain the pasta. Add drained pasta to the tomatoes, in the skillet. Add cooking water and bring to a simmer.
  5. 5
    Remove the skillet from the heat and fold in the pesto mixture.
  6. 6
    Garnish with arugula and remaining cheese.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies