Barilla® Collezione Casarecce with Porcini Mushrooms, Mussels & Shrimp

Barilla Collezione Casarecce Pasta

Made with

Casarecce Pasta | Barilla Collezione
Share
Print
  • Home
  • Recipes
  • Barilla® Collezione Casarecce with Porcini Mushrooms & Shell Fish
Prep
Cook
Skill
Beginner


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Collezione Casarecce
  • 5 tbs. extra virgin olive oil
  • 1 clove of garlic
  • 1 cup porcini mushrooms diced
  • 1 cup shrimp cleaned
  • 20 each mussels steamed with white wine shell off liquid reserved
  • 1 cup canned Italian tomatoes puree
  • 1 tbs. parsley


Instructions

  • Bring a large pot of water to a boil
  • Meanwhile, sauté garlic with olive oil until translucent and slightly yellow
  • Add mushrooms and brown over high heat
  • Add shrimp, tomato sauce, mussels with their liquid and bring to boil
  • Meanwhile cook pasta according to package directions, drain and toss with sauce
  • Stir in parsley before serving
Show more

Related recipes

Beginner High protein Seafood Shrimp Shellfish Short Collezione Casarecce Quick and easy Big family meals Dinner