Barilla® Collezione Casarecce with Porcini Mushrooms, Mussels & Shrimp

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® Collezione Casarecce
  • 5 tbs. extra virgin olive oil
  • 1 clove of garlic
  • 1 cup porcini mushrooms diced
  • 1 cup shrimp cleaned
  • 20 each mussels steamed with white wine shell off liquid reserved
  • 1 cup canned Italian tomatoes puree
  • 1 tbs. parsley


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile, sauté garlic with olive oil until translucent and slightly yellow
  3. 3
    Add mushrooms and brown over high heat
  4. 4
    Add shrimp, tomato sauce, mussels with their liquid and bring to boil
  5. 5
    Meanwhile cook pasta according to package directions, drain and toss with sauce
  6. 6
    Stir in parsley before serving

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