Barilla® Collezione Casarecce with Tuscan Ragout
- Prep
- Cook
- 564
- Calories
- 4 g
- Total Fat
- 11 g
- Total Carbs
- 3 g
- Protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Collezione Casarecce
- 4 tablespoons extra virgin olive oil divided
- 1 white onion chopped
- 2 leaves fresh sage
- 1 sprig fresh rosemary
- 1 clove garlic gently pressed
- ¼ pound ground beef
- ¼ pound ground pork
- ¼ pound ground lamb
- ¼ cup red wine
- 2 fresh plum tomatoes
- 2 cups chicken stock
- Salt and black pepper to taste
- Romano cheese to taste grated
Instructions
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Bring a large pot of water to a boil
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Heat 2 tablespoons olive oil in a large skillet; add onion, sage, rosemary and garlic; allow the onion to sweat for 10 minutes over low heat
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Add beef, pork and lamb; cook until the meat begins to stick to the bottom of the pan; deglaze with red wine and continue cooking until the liquid is reduced well; discard the rosemary, sage and garlic
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Meanwhile, blanch and peel tomatoes, remove the seeds and cut the pulp in dices; add to the meat sauce along with chicken stock; simmer until the liquid is evaporated; season with salt and pepper
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Cook pasta according to package directions; drain and toss with the sauce
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Finish with cheese and remaining olive oil
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