Barilla® Collezione Casarecce with Tuscan Ragout

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4 g
Total Fat
11 g
Total Carbs
3 g
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Ingredients for 6 people

  • 1 box Barilla® Collezione Casarecce
  • 4 tablespoons extra virgin olive oil divided
  • 1 white onion chopped
  • 2 leaves fresh sage
  • 1 sprig fresh rosemary
  • 1 clove garlic gently pressed
  • ¼ pound ground beef
  • ¼ pound ground pork
  • ¼ pound ground lamb
  • ¼ cup red wine
  • 2 fresh plum tomatoes
  • 2 cups chicken stock
  • Salt and black pepper to taste
  • Romano cheese to taste grated
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  • Bring a large pot of water to a boil
  • Heat 2 tablespoons olive oil in a large skillet; add onion, sage, rosemary and garlic; allow the onion to sweat for 10 minutes over low heat
  • Add beef, pork and lamb; cook until the meat begins to stick to the bottom of the pan; deglaze with red wine and continue cooking until the liquid is reduced well; discard the rosemary, sage and garlic
  • Meanwhile, blanch and peel tomatoes, remove the seeds and cut the pulp in dices; add to the meat sauce along with chicken stock; simmer until the liquid is evaporated; season with salt and pepper
  • Cook pasta according to package directions; drain and toss with the sauce
  • Finish with cheese and remaining olive oil
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