Barilla® Collezione Orecchiette with Tomato, Basil & Burrata Cheese

Instructions

1. 1
   Cook pasta according to package directions.
2. 2
   Meanwhile sauté garlic and red pepper with half the olive oil for one minute, add tomatoes, salt and pepper; bring to a simmer, cook for five minutes.
3. 3
   Drain pasta one minute less than cook time reserving ½ cup of cooking water; toss all together with the sauce.
4. 4
   Serve pasta topped with basil, cheese and drizzle remaining olive oil over the top.