Barilla® Collezione Penne

with Alfredo Sauce, Spinach & Mushrooms

Barilla Collezione Penne Pasta

Made with

Barilla Collezione Penne

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Prep
Cook
Skill
Beginner
389
Calories
9g
Total Fat
62g
Total Carbohydrate
15g
Protein
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Ingredients

Ingredients for 8


  • 1 box Barilla® Collezione Penne
  • 2 tablespoons extra virgin olive oil
  • 1 onion, small diced
  • 1 pound mixed mushrooms, sliced
  • 2 cups baby spinach
  • Salt and black pepper to taste
  • ½ cup Parmigiano-Reggiano cheese, grated
Alfredo sauce
  • 1 cup Heavy cream
  • 1 cup Whole milk
  • 1 tsp Garlic powder
  • 2 tsp Corn starch
  • 2 tbs Water
  • ½ cup, grated Parmigiano
  • Salt to taste

Instructions

  • Alfredo Sauce Procedure

    Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
  • Bring a large pot of water to a boil
  • Meanwhile in a large skillet sauté onion in olive oil for 2-3 minutes or until slightly golden in color
  • Add mushrooms and sauté for 5 minutes, season with salt and pepper
  • Cook pasta according to package directions and drain
  • Toss pasta with sauce, spinach and cheese
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