Barilla® Collezione Penne with Calabrian Spicy Mushroom Sauce

  • 240
  • 2g
    Total Fat
  • 48g
    Total Carbohydrate
  • 10g
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Ingredients for 8

  • 1 box Barilla® Collezione Penne
  • 1 garlic clove, chopped
  • 4 tabelspoons extra virgin olive oil
  • Red pepper flakes to taste
  • 1 pound mixed fresh mushrooms [oyster, shitake, domestic, porcini to name a few], sliced 
  • 1 14-ounce can tomatoes, chopped
  • Salt to taste
  • ½ cup Romano cheese, grated
  • 1 teaspoon fresh oregano


  1. 1
    Bring a large pot of water to a boil. Cook pasta according to package directions.
  2. 2
    Meanwhile sauté olive oil with garlic and pepper flakes for one minute, then add mushrooms and brown over high heat, about 10 minutes.
  3. 3
    Add tomatoes, season with salt and bring to a simmer.
  4. 4
    Drain pasta and toss with mushrooms sauce.
  5. 5
    Stir in cheese and oregano before serving.

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