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Barilla® Collezione Penne with Kale & Lemon Chili Bread Topping

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian

Ingredients

  • 1 box Barilla® Collezione Penne
  • 2 garlic cloves, chopped
  • 4 tablespoons extra virgin olive oil, divided
  • 1 onion, small diced
  • 1 bunch, kale, chopped
  • ½ cup White wine
  • ½ cup chicken broth
  • ½ cup Panko bread crumbs
  • ¼ teaspoon chili flakes
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • ½ cup Pecorino Romano cheese, grated



Instructions

  1. 1
    Bring a large pot of water to a boil and season with salt





  2. 2
    Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper.





  3. 3
    Just before the garlic turns yellow add olives and capers; saute two minutes




  4. 4
    Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste




  5. 5
    Meanwhile, cook pasta according to package directions



  6. 6
    Drain and toss with the sauce




  7. 7
    Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving





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