Skip to main content

Barilla® Collezione Penne with Kale & Lemon Chili Bread Topping

  • Prep
  • Cook
  • Skill
  • Diet


  • 1 box Barilla® Collezione Penne
  • 2 garlic cloves, chopped
  • 4 tablespoons extra virgin olive oil, divided
  • 1 onion, small diced
  • 1 bunch, kale, chopped
  • ½ cup White wine
  • ½ cup chicken broth
  • ½ cup Panko bread crumbs
  • ¼ teaspoon chili flakes
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • ½ cup Pecorino Romano cheese, grated


  1. 1
    Bring a large pot of water to a boil and season with salt

  2. 2
    Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper.

  3. 3
    Just before the garlic turns yellow add olives and capers; saute two minutes

  4. 4
    Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste

  5. 5
    Meanwhile, cook pasta according to package directions

  6. 6
    Drain and toss with the sauce

  7. 7
    Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies