Barilla® Collezione Penne with Kale & Lemon Chili Bread Topping

Instructions

1. 1
   Bring a large pot of water to a boil; meanwhile, in a large skillet sauté the kale in 2 tablespoons extra virgin olive oil for approximately 3 minutes or until wilted and soft.
2. 2
   Add the white wine and reduce the by ¾ then add the chicken broth and bring to a simmer.
3. 3
   Cook the pasta according to the directions.
4. 4
   While pasta is cooking, combine the breads crumbs, chili flakes, lemon zest and remaining olive oil in small skillet, season with salt and pepper then toast over medium heat.
5. 5
   Add ½ cup of the pasta cooking water to the skillet with the kale then drain and toss the pasta with the sauce and stir to combine.
6. 6
   Top with cheese and crunchy bread crumb topping.