Barilla® Collezione Penne with Kale & Lemon Chili Bread Topping

Instructions

1. 1
   Bring a large pot of water to a boil and season with salt
   
   
   
   
   
   
2. 2
   Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper.
   
   
   
   
   
   
3. 3
   Just before the garlic turns yellow add olives and capers; saute two minutes
   
   
   
   
   
4. 4
   Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste
   
   
   
   
   
5. 5
   Meanwhile, cook pasta according to package directions
   
   
   
   
6. 6
   Drain and toss with the sauce
   
   
   
   
   
7. 7
   Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving