Barilla® Collezione Rigatoni alla Carbonara

Barilla Collezione Rigatoni Pasta

Made with

Barilla Collezione Rigatoni

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Prep
Cook
Skill
Beginner


489
calories
20g
total fat
58g
total carbohydrate
18g
protein
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Ingredients

Ingredients for 6 people

  • 1 box Barilla® Collezione Rigatoni
  • 1 tablespoon extra virgin olive oil
  • 5 ounces pancetta, diced
  • 5 egg yolks
  • 1/3 cup Romano cheese, grated
  • 1/3 cup Parmigiano-Reggiano cheese, grated
  • Salt and freshly ground pepper to taste



Instructions

  • Bring a large pot of water to a boil.
  • Meanwhile in a skillet render pancetta on medium-high heat with oil.
  • In a separate bowl mix yolks to cheeses, season with salt and pepper.
  • Cook pasta according to package directions, drain while reserving 1/3 cup of cooking water, and toss pasta with pancetta.
  • Stir in yolks mixture making sure they don’t get scrambled; adding cooking water for desired consistency. Serve immediately.
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