Barilla® Collezione Rigatoni alla Carbonara

Barilla Collezione Rigatoni Pasta

Made with

Barilla Collezione Rigatoni

  • Prep
  • Cook
  • Skill

  • 489
  • 20g
    total fat
  • 58g
    total carbohydrate
  • 18g
Powered by


Ingredients for 6 people

  • 1 box Barilla® Collezione Rigatoni
  • 1 tablespoon extra virgin olive oil
  • 5 ounces pancetta, diced
  • 5 egg yolks
  • 1/3 cup Romano cheese, grated
  • 1/3 cup Parmigiano-Reggiano cheese, grated
  • Salt and freshly ground pepper to taste


  • Bring a large pot of water to a boil.
  • Meanwhile in a skillet render pancetta on medium-high heat with oil.
  • In a separate bowl mix yolks to cheeses, season with salt and pepper.
  • Cook pasta according to package directions, drain while reserving 1/3 cup of cooking water, and toss pasta with pancetta.
  • Stir in yolks mixture making sure they don’t get scrambled; adding cooking water for desired consistency. Serve immediately.
Show more