Barilla® Collezione Rigatoni alla Gricia

Instructions

1. 1
   Heat oil in a pan over medium heat.
2. 2
   Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes.
3. 3
   Meanwhile, boil pasta in a large pot of salted water according to package directions.
4. 4
   Drain pasta and toss with the prepared sauce and grated Pecorino before serving.