Barilla
Barilla® Collezione Rigatoni alla Gricia
Ratings
- Prep
- Cook
- Skill
- Beginner
- 645
- Calories
- 6g
- Total Fat
- 10g
- Total Carbs
- 4g
- Protein
Ingredients
Ingredients for 6 people
- 1 box Barilla® Collezione Rigatoni
- 4 tablespoons olive oil
- ½ pound guanciale (cured, unsmoked pork jowl) or pancetta, chopped
- Fresh hot red pepper, chopped, to taste
- 1 ½ cups Pecorino cheese, grated
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Instructions
- Heat oil in a pan over medium heat.
- Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes.
- Meanwhile, boil pasta in a large pot of salted water according to package directions.
- Drain pasta and toss with the prepared sauce and grated Pecorino before serving.
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