Barilla® Collezione Rigatoni alla Gricia

Barilla Collezione Rigatoni Pasta

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Barilla Collezione Rigatoni

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Barilla® Collezione Rigatoni alla Gricia

Prep: 10 mins

Cook: 10 mins

Skill: Beginner

Ingredients

Ingredients for 6 people

1 box Barilla® Collezione Rigatoni
4 tablespoons olive oil
½ pound guanciale (cured, unsmoked pork jowl) or pancetta, chopped
Fresh hot red pepper, chopped, to taste
1 ½ cups Pecorino cheese, grated

Instructions

Heat oil in a pan over medium heat.
Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes.
Meanwhile, boil pasta in a large pot of salted water according to package directions.

Drain pasta and toss with the prepared sauce and grated Pecorino before serving.

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