Barilla® Collezione Rigatoni

with Alfredo Italian Sausage & Serrano Pepper

Barilla Collezione Rigatoni Pasta

Made with

Barilla Collezione Rigatoni

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® Collezione Rigatoni
  • 1 Jar, Barilla® Creamy Alfredo sauce
  • 2 Tbsp, Extra virgin olive oil
  • 1 Garlic clove, chopped
  • 1 Serrano pepper, thinly sliced
  • 1 lb. Italian sausage, crumbled
  • ½ Cup, White wine
  • 1 Tbsp. parsley
  • Salt and pepper to taste
  • ¼ Cup, Parmigiano-Reggiano cheese


  • Bring a large pot of water to a boil, meanwhile in a large skillet sauté the sausage in olive oil for 5-6 minutes or until it’s golden in color and fully cooked through.

  • Add the garlic and Serrano pepper and sauté for 1 minute.

  • Add the white wine and cook it out almost completely.

  • Pour in the Alfredo sauce and bring to a simmer.
  • Cook the pasta according to the directions then drain and toss the pasta with the sauce and garnish with cheese and parsley.
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