Barilla® Collezione Rigatoni

with Butternut Squash, Rosemary & Burrata Cheese

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 6 people

  • 1 box Barilla® Collezione Rigatoni
  • 5 tablespoons extra virgin olive oil, divided
  • 1 small yellow onion, chopped
  • 1 sprig rosemary
  • 1 small butternut squash, diced ½ inch
  • 2 cups chicken broth
  • 2 5-ounce Burrata cheese
  • 2 tablespoons chervil, small sprigs


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile in a skillet sauté onion and rosemary with half the olive oil for 3-4 minutes, add butternut squash, season with salt and pepper and sauté for 2 minutes until slightly caramelized.
  3. 3
    Add broth, cover and simmer until thoroughly cooked.
  4. 4
    Cook pasta according to package directions, drain and toss in the skillet with butternut squash.
  5. 5
    Top with Burrata cheese and chervil before serving.

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