Barilla® Collezione Rigatoni

with Butternut Squash, Rosemary & Burrata Cheese

Barilla Collezione Rigatoni Pasta

Made with

Barilla Collezione Rigatoni

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 6 people

  • 1 box Barilla® Collezione Rigatoni
  • 5 tablespoons extra virgin olive oil, divided
  • 1 small yellow onion, chopped
  • 1 sprig rosemary
  • 1 small butternut squash, diced ½ inch
  • 2 cups chicken broth
  • 2 5-ounce Burrata cheese
  • 2 tablespoons chervil, small sprigs


  • Bring a large pot of water to a boil.
  • Meanwhile in a skillet sauté onion and rosemary with half the olive oil for 3-4 minutes, add butternut squash, season with salt and pepper and sauté for 2 minutes until slightly caramelized.
  • Add broth, cover and simmer until thoroughly cooked.
  • Cook pasta according to package directions, drain and toss in the skillet with butternut squash.
  • Top with Burrata cheese and chervil before serving.
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