Barilla® Collezione Rigatoni

with Creamy Prosciutto Di Parma, Arugula & Cherry Tomato Sauce

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Prep
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Skill
Casual
Diet
Vegetarian


Ingredients 6 Servings

Ingredients:

  • 1   box Barilla® Collezione Rigatoni               
  • 4   tablespoons extra virgin olive oil, divided
  • 1   shallot, diced
  • 1   cup Prosciutto Di Parma, julienne
  • ½  cup Dry White wine                      
  • 1   pint multicolor cherry tomatoes      
  • 2   cups arugula, roughly chopped                
  • 1   cup heavy cream                                                               
  • ½   cup Parmigiano-Reggiano cheese, shaved                      
  • Salt and black pepper to taste        




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Instructions

  • Bring a large pot of water to a boil.  Cook pasta according to package directions. 
  • Meanwhile, sauté shallot with half the olive oil in a hot pan for two minutes, add prosciutto, tomatoes, and blister tomatoes over high heat for two minutes. 
  • Deglaze with wine, reduce to half, and stir in cream and arugula.   Season with salt and pepper, bring to a simmer. 
  • Drain pasta, mix with creamy sauce, stir in cheese and serve with remaining olive oil drizzled over the top.

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