Barilla® Collezione Rigatoni with Pesto & Roasted Vegetables

Instructions

1. 1
   Pre-heat your oven to 425°F and bring a large pot of water to a boil.
2. 2
   Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
3. 3
   Cook the pasta according to the directions.
4. 4
   Meanwhile in a large bowl add the pesto and ½ cup of the cooking water and stir to combine. Drain the pasta and toss with the sauce, vegetables and cherry tomatoes.
   
5. 5
   Garnish with basil and shredded cheese.