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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Collezione Rigatoni with Roasted Vegetables
Pesto & Parmigiano Cheese
Made with
Barilla Collezione Rigatoni
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- Prep
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- Cook
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- Skill
- Beginner
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- 665
- calories
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- 36g
- total fat
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- 69g
- total carbohydrate
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- 18g
- protein
Ingredients
Ingredients for 6 people
- 1 box Barilla® Collezione Rigatoni
- ½ jar Barilla® Bazil Pesto
- 2 tbs.extra virgin olive oil
- 1 Vidalia onion, thick julienne cut
- 1 carrot, diced
- 2 small zucchini, half-moon cut
- 1 red pepper, fire roasted, diced
- 1 yellow pepper, fire roasted, diced
- 1/3 cup Parmigiano-Reggiano cheese, grated divided
Instructions
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Pre-heat oven to 400° F
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Bring a large pot of water to a boil
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Meanwhile, season carrots, onion and zucchini with oil, salt and pepper and roast in the oven at 400° F, about 10 minutes
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Cook pasta 2 minutes less than package directions, drain reserving 1 cup of the cooking water
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Finish the pasta cooking process in a skillet with the roasted vegetables and cooking liquid as needed
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Turn off heat, stir in half of the cheese, pesto and roasted peppers
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Top with remaining cheese before serving