Barilla® Collezione Rigatoni with Roasted Vegetables, Pesto & Parmigiano Cheese

Instructions

1. 1
   Pre-heat oven to 400° F
   
2. 2
   Bring a large pot of water to a boil
   
3. 3
   Meanwhile, season carrots, onion and zucchini with oil, salt and pepper and roast in the oven at 400° F, about 10 minutes
   
4. 4
   Cook pasta 2 minutes less than package directions, drain reserving 1 cup of the cooking water
   
5. 5
   Finish the pasta cooking process in a skillet with the roasted vegetables and cooking liquid as needed
   
6. 6
   Turn off heat, stir in half of the cheese, pesto and roasted peppers
   
7. 7
   Top with remaining cheese before serving