Skip to main content

Barilla® Collezione Spaghetti

with Shrimp, Grape Tomatoes & Crispy Panko

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Collezione Spaghetti
  • 6 tablespoons extra virgin olive oil, divided
  • 1 garlic clove, gently pressed
  • 1 ½ pints grape tomatoes, halved
  • 1 ½ pounds shrimp, shelled, deveined
  • 1/3 cup panko bread crumbs
  • 1 tablespoon parsley, chopped
  • Salt and black pepper to taste 


  1. 1
    Bring a large pot of water to boil
  2. 2
    Meanwhile in a skillet sauté garlic with 2 tablespoons of olive oil, until slightly yellow
  3. 3
    Add tomatoes and blister on high heat for 2 minutes, add shrimp and keep cooking for a minute, season with salt and pepper
  4. 4
    In a separate skillet combine 3 tablespoons of olive oil to panko, parsley, salt and pepper and sauté over medium heat until bread crumbs are lightly colored and crispy
  5. 5
    Cook pasta one minutes less than package directions and drain reserving 1 cup of cooking water
  6. 6
    Toss pasta with shrimp and tomato mixture. Add reserved cooking liquid and cook over high heat until water is evaporated
  7. 7
    Finish with remaining olive oil and top with crispy bread crumbs before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies