Barilla® Collezione Spaghetti

with Creamy Smoked Salmon & Asparagus

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 Box, Barilla® Collezione Spaghetti
  • 1 Jar, Barilla® Creamy Alfredo sauce
  • 1/4 Lb. Smoked salmon, sliced thin
  • 1 Bunch, Asparagus
  • 2 Tbsp, Chives, thinly sliced
  • Salt and pepper to taste


  1. 1
    Bring a large pot of water to a boil and cook the pasta according to the directions.
  2. 2
    Meanwhile heat the Alfredo in a large skillet.
  3. 3
    When there is 3 minutes left for the pasta add the asparagus to the same pot.
  4. 4
    Drain and toss the pasta and asparagus with the Alfredo sauce.
  5. 5
    Add the smoked salmon and stir to combine.
  6. 6
    Garnish with chives.

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