Three Cheese Tortellini in Sage Brown Butter Sauce
Made with
Barilla Collezione Three Cheese Tortellini
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 368
- calories
- 23g
- total fat
- 30g
- total carbohydrate
- 11g
- protein
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Ingredients 6 Servings
Ingredients for 6 people
- 1 package Barilla® Collezione Three Cheese Tortellini
- 8 tablespoons butter
- 10 leaves fresh sage
- 1/2 cup Parmigiano-Reggiano cheese, grated
Instructions
-
Bring 6 quarts of water to a boil and add 2 tablespoons of salt (optional)
-
Cook Tortellini according to the package directions
-
Melt the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown
-
Add sage leaves to the pan
-
Drain the Tortellini and add to the butter and sage mixture
-
Return the pan to medium heat
-
Toss gently for 1 minute to coat the Tortellini with the sauce
-
Divide Tortellini among four warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately
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