Three Cheese Tortellini in Sage Brown Butter Sauce

  • 368
  • 23g
    total fat
  • 30g
    total carbohydrate
  • 11g
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Ingredients for 6 people

  • 1 package  Barilla® Three Cheese Tortellini - Family Size
  • 8 tablespoons butter
  • 10 leaves fresh sage
  • 1/2 cup Parmigiano-Reggiano cheese, grated


  1. 1
    Bring 6 quarts of water to a boil and add 2 tablespoons of salt (optional)
  2. 2
    Cook Tortellini according to the package directions
  3. 3
    Melt the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown
  4. 4
    Add sage leaves to the pan
  5. 5
    Drain the Tortellini and add to the butter and sage mixture
  6. 6
    Return the pan to medium heat
  7. 7
    Toss gently for 1 minute to coat the Tortellini with the sauce
  8. 8
    Divide Tortellini among four warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately

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