Three Cheese Tortellini in Sage Brown Butter Sauce

Instructions

1. 1
   Bring 6 quarts of water to a boil and add 2 tablespoons of salt (optional)
   
2. 2
   Cook Tortellini according to the package directions
   
3. 3
   Melt the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown
   
4. 4
   Add sage leaves to the pan
   
5. 5
   Drain the Tortellini and add to the butter and sage mixture
   
6. 6
   Return the pan to medium heat
   
7. 7
   Toss gently for 1 minute to coat the Tortellini with the sauce
   
8. 8
   Divide Tortellini among four warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately