Three Cheese Tortellini in Sage Brown Butter Sauce

Barilla Collezione Three Cheese Tortellini Pasta

Made with

Collezione Three Cheese Tortellini | Barilla

  • Prep
  • Cook

  • 368
  • 23g
    total fat
  • 30g
    total carbohydrate
  • 11g
Powered by


Ingredients for 6 people

  • 1 package  Barilla® Three Cheese Tortellini - Family Size
  • 8 tablespoons butter
  • 10 leaves fresh sage
  • 1/2 cup Parmigiano-Reggiano cheese, grated


  • Bring 6 quarts of water to a boil and add 2 tablespoons of salt (optional)
  • Cook Tortellini according to the package directions
  • Melt the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown
  • Add sage leaves to the pan
  • Drain the Tortellini and add to the butter and sage mixture
  • Return the pan to medium heat
  • Toss gently for 1 minute to coat the Tortellini with the sauce
  • Divide Tortellini among four warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately
Show more