Barilla® Collezione Three Cheese Tortellini with Prosciutto and Wild Mushrooms
Ratings
- Prep
- Cook
- Skill
- Beginner
- 507
- calories
- 35g
- total fat
- 32g
- total carbohydrate
- 18g
- protein
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Ingredients 6 Servings
Ingredients for 6 people
- 1 package Barilla® Collezione Three Cheese Tortellini
- ½ small onion, diced
- 2 tablespoons extra virgin olive oil
- 8 oz. package fresh wild mushrooms
- 1 cup prosciutto, julienne
- 1 ½ cups heavy cream
- Salt and black pepper to taste
- 1/3 cup Parmigiano cheese, grated
- ½ tablespoon parsley, chopped
Instructions
-
Bring a large pot of water to boil
-
Meanwhile sauté the onion in olive oil until translucent, about four minutes
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Add mushrooms and sauté for 2-3 minutes or until lightly browned
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Add the prosciutto and render for 1 minute then add the cream
-
Season with salt and black pepper
-
Cook the tortellini according to the package directions, drain and toss with sauce
-
Stir in Parmigiano cheese and parsley before serving
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