Barilla® Collezione Three Cheese Tortellini with Prosciutto and Wild Mushrooms

Barilla Collezione Three Cheese Tortellini Pasta

Made with

Collezione Three Cheese Tortellini | Barilla

  • Prep
  • Cook
  • Skill

  • 507
  • 35g
    total fat
  • 32g
    total carbohydrate
  • 18g
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Ingredients for 6 people

  • 1 package Barilla® Three Cheese Tortellini
  • ½ small onion, diced
  • 2 tablespoons extra virgin olive oil
  • 8 oz. package fresh wild mushrooms
  • 1 cup prosciutto, julienne
  • 1 ½ cups heavy cream
  • Salt and black pepper to taste
  • 1/3 cup Parmigiano cheese, grated
  • ½ tablespoon parsley, chopped


  • Bring a large pot of water to boil
  • Meanwhile sauté the onion in olive oil until translucent, about four minutes
  • Add mushrooms and sauté for 2-3 minutes or until lightly browned
  • Add the prosciutto and render for 1 minute then add the cream
  • Season with salt and black pepper
  • Cook the tortellini according to the package directions, drain and toss with sauce
  • Stir in Parmigiano cheese and parsley before serving
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