Barilla® Collezione Three Cheese Tortellini
with Creamy Parmigiano Sauce, Kale & Pine Nuts
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 720
- Calories
- 57g
- Total Fat
- 37g
- Total Carbohydrate
- 18g
- Protein
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Ingredients
Ingredients for 6 people
- 1 package Barilla® Collezione Three Cheese Tortellini
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 bunch kale, chopped
- ½ cup chicken broth
- 2 cups heavy cream
- 1 cup Parmigiano-Reggiano cheese, grated
- Salt and black pepper to taste
- ½ cup pine nuts, toasted
Instructions
- Bring a large pot of water to a boil.
-
In a large skillet sauté garlic in olive oil, until slightly yellow in color.
- Add kale and sauté for 3-4 minutes, season with salt and pepper.
- Add chicken broth and reduce by half.
- Add heavy cream and bring to a simmer, reduce until thickened.
- Cook pasta according to package directions, drain and toss with sauce.
- Remove from the heat and stir in Parmigiano-Reggiano cheese.
- Top with pine nuts.
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