Barilla® Ricotta & Spinach Tortellini

Instructions

1. 1
   Bring a large pot of water to a boil, season with salt.
2. 2
   Render bacon until crispy in a large skillet over medium heat, and set aside to drain.
3. 3
   Saute onion in bacon fat over medium heat until translucent, about 4 minutes.
4. 4
   Add tomatoes, bring to boil.; season with salt and pepper.
5. 5
   Add cream and simmer a few minutes.
6. 6
   Cook tortellini according to package directions.
   
7. 7
   Drain tortellini and toss with the sauce in a large mixing bowl.
   
8. 8
   Stir in cheese and basil.
   
9. 9
   Top with crispy bacon over the top before serving.