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Barilla® Ricotta & Spinach Tortelloni

with Sausage, Asparagus & Creamy Parmigiano-Reggiano Sauce



Ingredients for 4 people

  • 1 package Barilla® Cheese & Spinach Tortelloni - Family style
  • ½ pound Italian sausage, mild, casings removed, crumbled
  • 2 tablespoons extra virgin olive oil
  • ½ cup white wine, dry
  • ½ bunch asparagus, sliced
  • 1 cup heavy cream
  • 1/3 cup Parmigiano-Reggiano cheese, grated
  • ½ tablespoon fresh parsley, chopped
  • Salt and black pepper, to taste


  1. 1
    Bring a large pot of water to a boil, season with salt.
  2. 2
    Brown sausage with olive oil in a large skillet over medium heat, stir in white wine and reduce by half.
  3. 3
    Add asparagus and sauté for 1 minute over high heat.
  4. 4
    Add heavy cream, season with salt and pepper.
  5. 5
    Bring sauce mixture to a simmer.
  6. 6
    Cook tortelloni according to package directions.
  7. 7
    Drain tortelloni and toss with sauce in a large mixing bowl.
  8. 8
    Top with cheese and parsley before serving.

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