Barilla® Three Cheese Tortellini in Cream Sauce

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Cook tortellini according to bag directions.
3. 3
   Meanwhile, sauté morels for 2 minutes in a hot skillet with olive oil.
4. 4
   Season with salt and pepper. At the same time, simmer cream and season with salt and pepper.
5. 5
   Drain tortellini and toss with cream and mushrooms.
6. 6
   Fold in Parmigiano Reggiano cheese, butter and truffle oil before serving.