Barilla® Three Cheese Tortellini in Cream Sauce

with Morels, Parmigiano Reggiano Cheese and White Truffle Oil

Barilla Collezione Three Cheese Tortellini Pasta

Made with

Collezione Three Cheese Tortellini | Barilla
Share
Print
  • Home
  • Recipes
  • Barilla® Three Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Prep
Cook
Skill
Casual


Ingredients

Ingredients for 4 people

  • 1 package Barilla® Three Cheese Tortellini, family size
  • 1 bag morel mushrooms dry and reconstituted
  • 1 tablespoon extra virgin olive oil
  • 2 cups heavy cream
  • Salt and white pepper to taste
  • ½ cup Parmigiano Reggiano cheese grated
  • 1 tablespoon butter
  • 1 teaspoon truffle oil

Instructions

  • Bring a large pot of water to a boil.
  • Cook tortellini according to bag directions.
  • Meanwhile, sauté morels for 2 minutes in a hot skillet with olive oil.
  • Season with salt and pepper. At the same time, simmer cream and season with salt and pepper.
  • Drain tortellini and toss with cream and mushrooms.
  • Fold in Parmigiano Reggiano cheese, butter and truffle oil before serving.
Show more

Related recipes

Casual High protein Dairy Mushrooms Extra Virgin Olive Oil Cream Parmigiano Cheese Filled Collezione Tortellini Dinner parties Dinner