Barilla® Three Cheese Tortellini in Cream Sauce

with Morels, Parmigiano Reggiano Cheese and White Truffle Oil

Barilla Collezione Three Cheese Tortellini Pasta

Made with

Barilla Collezione Three Cheese Tortellini

Add to favorites Remove from favorites

Share

Print

Home
Recipes
Barilla® Three Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil

Prep: 5 mins

Cook: 15 mins

Skill: Casual

Diet: Vegetarian

Ingredients 4 Servings

Ingredients for 4 people

1 package Barilla® Three Cheese Tortellini
1 bag morel mushrooms dry and reconstituted
1 tablespoon extra virgin olive oil
2 cups heavy cream
Salt and white pepper to taste
½ cup Parmigiano Reggiano cheese grated
1 tablespoon butter
1 teaspoon truffle oil

Add ingredients to clipboard

Instructions

Bring a large pot of water to a boil.
Cook tortellini according to bag directions.
Meanwhile, sauté morels for 2 minutes in a hot skillet with olive oil.

Season with salt and pepper. At the same time, simmer cream and season with salt and pepper.

Drain tortellini and toss with cream and mushrooms.

Fold in Parmigiano Reggiano cheese, butter and truffle oil before serving.

Show more

Accessibe

Handtalk