Barilla® Three Cheese Tortellini

Parmigiano Cheese with Barilla® Traditional Sauce

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 4 people

  • 1 package Barilla® Three Cheese Tortellini
  • 1 jar Barilla® Traditional Sauce
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • ½ cup shredded Parmigiano-Reggiano cheese
  • 4 basil leaves


  1. 1
    Bring a large pot of water to a boil, cook the pasta according to the package directions.
  2. 2
    Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
  3. 3
    Drain and toss the pasta with the sauce.
  4. 4
    Remove from the heat and add cheese and basil.
  5. 5
    Stir to combine.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies