Collezione Bucatini

"Cacio e Pepe" with Roasted Broccoli and Carrots

  • Prep
  • Cook
  • Skill


Ingredients for 8 people:

  • 1 box Collezione Bucatini
  • 2 medium size carrots, diced 1/3 inch
  • 3 cups broccoli florets
  • 2/3 cup Romano cheese
  • 4 tbs extra virgin olive oil divided


  1. 1

    Place a pot of water to boil.

  2. 2

    Turn on oven to 425°F

  3. 3
    Season veggies in two separate baking pans with 1 tbs extra virgin olive oil each, salt and pepper, roast in the oven until brown, about 15 minutes.

  4. 4

    Cook pasta according to directions, drain reserving 3/4 cup of cooking liquid.

  5. 5

    In a bowl toss pasta with remaining olive oil, roasted veggies, cooking water, grated cheese and freshly grated black pepper. 

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