Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives

Barilla Collezione Casarecce Pasta

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Barilla Collezione Casarecce

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Ingredients 6 Servings

Ingredients for 6 people

  • 1 box Barilla® Collezione Casarecce
  • 4 tablespoons extra virgin olive oil, divided
  • 1 cup pancetta, julienne
  • ½ yellow onion, julienne
  • 2 cups arugula, roughly chopped and packed
  • 2 tablespoons chives, cut
  • 2 hard boiled eggs, only yolks, grated
  • ½ cup Romano cheese, grated
  • Black pepper, freshly grated
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  • Bring a large pot of water to boil.
  • Meanwhile in a skillet, sauté pancetta and onion with half the olive oil for 5 minutes.
  • Cook pasta according to directions, reserve ½ cup of cooking water, then toss with arugula and pancetta mixture.
  • Top with chives, grated yolk, pepper and cheese before serving.
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