Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives

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  • Prep
  • Cook
  • Skill
    Beginner


Ingredients

Ingredients for 6 people

  • 1 box Collezione Casarecce
  • 4 tablespoons extra virgin olive oil, divided
  • 1 cup pancetta, julienne
  • ½ yellow onion, julienne
  • 2 cups arugula, roughly chopped and packed
  • 2 tablespoons chives, cut
  • 2 hard boiled eggs, only yolks, grated
  • ½ cup Romano cheese, grated
  • Black pepper, freshly grated

Instructions

  1. 1
    Bring a large pot of water to boil.
  2. 2
    Meanwhile in a skillet, sauté pancetta and onion with half the olive oil for 5 minutes.
  3. 3
    Cook pasta according to directions, reserve ½ cup of cooking water, then toss with arugula and pancetta mixture.
  4. 4
    Top with chives, grated yolk, pepper and cheese before serving.

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