Casarecce with Pancetta, Grated Egg Yolk, Arugula & Chives

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Collezione Casarecce
  • 4 tablespoons extra virgin olive oil, divided
  • 1 cup pancetta, julienne
  • ½ yellow onion, julienne
  • 2 cups arugula, roughly chopped and packed
  • 2 tablespoons chives, cut
  • 2 hard boiled eggs, only yolks, grated
  • ½ cup Romano cheese, grated
  • Black pepper, freshly grated


  1. 1
    Bring a large pot of water to boil.
  2. 2
    Meanwhile in a skillet, sauté pancetta and onion with half the olive oil for 5 minutes.
  3. 3
    Cook pasta according to directions, reserve ½ cup of cooking water, then toss with arugula and pancetta mixture.
  4. 4
    Top with chives, grated yolk, pepper and cheese before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies