Barilla
Cheese & Spinach Tortellini with Butter & Sage
Collezione Tortellini has all the flavors of Italian fine dining without having to leave your home.
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
Tips: Replace the sage with thyme and hazelnut butter for a different variation.
Ingredients 6 Servings
Ingredients:
- 1 bag of Barilla® Collezione Cheese & Spinach Tortellini
- 3 tablespoons butter
- ½ cup Parmigiano-Reggiano cheese, grated
- 6 sage leaves, chopped
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Instructions
-
Cook Tortellini according to package directions.
- Meanwhile, in a non-stick pan, melt butter with the sage leaves over high heat.
-
Drain the Tortellini, reserving some of the pasta cooking water.
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Dress the Tortellini in the flavored butter, add a little cooking water and mix well.
-
Sprinkle with cheese and serve.
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