Cheese & Spinach Tortellini with Squash & Sage

Barilla's Collezione Tortellini Barilla Cheese & Spinach pairs perfectly with savory butternut squash and sage.

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Skill
Beginner
Diet
Vegetarian


Ingredients 6 Servings

Ingredients:

  • 1 bag Barilla® Collezione Cheese & Spinach Tortellini
  • 3 cups butternut squash, diced, divided
  • 1 small potato, peeled and diced
  • ½  cup celery, diced
  • 1 tablespoon parsley
  • 1 tablespoon butter
  • 6 sage leaves
  • 1 tablespoon parsley, chopped
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Instructions

  • Place 2-cups butternut squash, potato and celery in a saucepot. Cover with water and boil them together until tender.
  • Add butter and blend with a mixer to obtain a smooth cream.
  • Boil remaining butternut squash in salted water until thoroughly cooked, set them aside.
  • Cook Tortellini, drain and toss with the butternut squash puree, sage leaves, parsley and the butternut squash cubes.

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