Barilla® Collezione Casarecce Del Mare

Barilla Collezione Casarecce Pasta

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Barilla Collezione Casarecce

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Ingredients for 6 servings

  • 1 box Collezione Casarecce
  • 4 tablespoons extra virgin olive oil
  • 2 garlic cloves, sliced
  • 1 red hot pepper, sliced
  • 1 lb. shrimp, medium size, cleaned
  • 12 scallops
  • 1 lb. mussels
  • 1 lb. clams
  • 1 cup white wine, divided
  • 1 tablespoons Italian parsley, finely sliced
  • Salt and pepper to taste
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  • In two small pots steam mussels and clams with white wine until all open, filter liquid to get rid of any undesired sand, set aside.
  • Place a pot of water to boil; cook pasta according to package directions.
  • Meanwhile, heat skillet until hot. Add olive oil, garlic, red pepper, shrimp, and scallops. Cook until shrimp are pink. Season with salt and pepper to taste.
  • Toss in cooked clams, mussels and filtered cooking liquid to incorporate all ingredients.
  • Drain pasta, reserving some cooking liquid to use as needed, and add to skillet.
  • Garnish with parsley.
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