Collezione Penne with Grilled Salmon & Chives in a Creamy Sauce

Barilla Collezione Penne Pasta

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Barilla Collezione Penne

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Ingredients for 8 people

  • 1 box Barilla® Collezione Penne
  • 4 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • 1 cup dry white wine
  • 1 cup vegetable broth
  • 1 ½ cups heavy cream
  • 6 ounce salmon filet, grilled and crumbled
  • 2 cups chives, sliced thin
  • Salt and white pepper to taste

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  • Place a pot of water to boil; cook pasta according to directions.
  • Meanwhile in a skillet, sauté shallot with olive oil over medium heat for 3 minutes; add wine and reduce to 1/3. Stir in vegetable broth and reduce to 1/3 again.
  • Stir in cream, season with salt and pepper and bring to simmer.
  • Drain pasta and toss with sauce.
  • Top with salmon and chives before serving.
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