Brown Butter Sweet Potato Spaghetti

with Collezione Spaghetti

  • 254
  • 3g
    Total Fat
  • 47g
    Total Carbohydrate
  • 9g
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  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Collezione Spaghetti
  • 2 sweet potatoes, spiralized
  • ½ cup shallots
  • 1 clove garlic, sliced
  • ¼ cup of butter
  • 3 tablespoons fresh sage, cut julienne
  • 3 tablespoons toasted pumpkin seeds
  • ½ cup of Parmigiano cheese


  1. 1
    Bring 2 large pots of water to boil; add salt to taste. Cook pasta according to package directions in one of the pots.
  2. 2
    Meanwhile in a skillet, add the butter and sauté shallots for several minutes over medium heat before it turns dark, then add garlic and cook another minute. Add sage and remove from the heat.
  3. 3
    Cook the sweet potato noodles in the other pot for 5 minutes, drain and add to the skillet, sauté for 1 minute.
  4. 4
    Toss pasta with sweet potatoes and butter sauce.
  5. 5
    Garnish with cheese and toasted pumpkin seeds.

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