Collezione Three Cheese Tortellini with Truffles & Truffle Butter Parmigiano

2018 Festivals Recipe

Barilla Collezione Three Cheese Tortellini Pasta

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Barilla Collezione Three Cheese Tortellini

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Collezione Three Cheese Tortellini with Truffles & Truffle Butter Parmigiano

Prep: 10 mins

Cook: 15 mins

Skill: Casual

Ingredients 6 Servings

Ingredients for 6 people

1 package Barilla® Collezione Three Cheese Tortellini
1 teaspoon truffles, chopped
1 cup beef broth
4 tablespoons truffle butter
½ cup Parmigiano-Reggiano cheese, freshly grated
½ cup micro parsley
Sea salt and black pepper to taste

Instructions

Bring a large pot of water to a boil, season with salt. Cook pasta according to directions.
Meanwhile in a skillet bring broth to a boil, add chopped truffles.
Drain pasta, toss with truffle infused broth, stir in cheese and truffle butter.

Garnish with parsley before serving.

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