Collezione Three Cheese Tortellini with Truffles & Truffle Butter Parmigiano

2018 Festivals Recipe

Barilla Collezione Three Cheese Tortellini Pasta

Made with

Collezione Three Cheese Tortellini | Barilla
Share
Print
  • Home
  • Recipes
  • Collezione Three Cheese Tortellini with Truffles and Truffle Butter Parmigiano
  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 6 people

  • 1 package Barilla® Collezione Three Cheese Tortellini
  • 1 teaspoon truffles, chopped
  • 1 cup beef broth
  • 4 tablespoons truffle butter
  • ½ cup Parmigiano-Reggiano cheese, freshly grated
  • ½ cup micro parsley
  • Sea salt and black pepper to taste

Instructions

  • Bring a large pot of water to a boil, season with salt. Cook pasta according to directions.
  • Meanwhile in a skillet bring broth to a boil, add chopped truffles.
  • Drain pasta, toss with truffle infused broth, stir in cheese and truffle butter.
  • Garnish with parsley before serving.
Show more

Related recipes

Casual Cheese Parsley Mushrooms Filled Collezione Tortellini Dinner parties Quick and easy Dinner First Course