Collezione Three Cheese Tortellini with Truffles & Truffle Butter Parmigiano

Instructions

1. 1
   Bring a large pot of water to a boil, season with salt. Cook pasta according to directions.
2. 2
   Meanwhile in a skillet bring broth to a boil, add chopped truffles.
3. 3
   Drain pasta, toss with truffle infused broth, stir in cheese and truffle butter.
4. 4
   Garnish with parsley before serving.