Barilla® Orecchiette with Fava Beans & Basil Pesto, Bacon & Cherry Tomatoes

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Meanwhile, simmer fava beans with 4 tablespoons olive oil for 3 minutes.
3. 3
   Process half of the beans with basil in a blender; season with salt and pepper and combine with the rest.
4. 4
   In a separate pan blister tomatoes with remaining olive oil.
5. 5
   Cook pasta according to package directions, drain and toss with fava beans mixture.
6. 6
   Stir in tomatoes, top with rendered bacon and sprinkle cheese before serving.