Collezione Penne with Fresh Ricotta, Radicchio, Pine Nuts & Chili Honey

Barilla Collezione Penne Pasta

Made with

Barilla Collezione Penne

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Collezione Penne
  • 4 tablespoons extra virgin olive oil
  • 1 small onion, chopped
  • 1 head of radicchio, julienne
  • 1 cup fresh ricotta cheese
  • 2 tablespoons pine nuts, toasted
  • 3 tablespoons chili honey
  • 1 tablespoon Italian parsley, chiffonade
  • Sea salt to taste


  • Bring a large pot of water to boil. Cook pasta according to package directions but reserve 1 cup of cooking water.
  • Meanwhile in a skillet, sauté onion with olive oil until translucent, about 4 minutes. Add radicchio and cook until wilted, about 5 minutes.
  • Stir in ricotta, season with salt and pepper and sauté for 2 minutes then add the 1 cup of cooking water.
  • Toss pasta with the radicchio mixture, top with pine nuts, parsley and drizzle with honey before serving.
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