Barilla® Collezione Spaghetti

with capers, olives, tomatoes and horseradish

Add to favorites Remove from favorites

Ingredients 4 Servings

For the spaghetti:
1 box Barilla® Collezione Spaghetti
salt to taste

For the sauce:
16 oz of Cherry Tomato juice or 12 oz of Tomato Passata
1 tbs extra virgin olive oil
1 hot chili, to taste
salt to taste

For the garnishing:
½ tsp capers
5 Kalamata Olives
1 tsp horseradish
Fried spaghetti
Share ingredients

You copied text to clipboard:


  • For the spaghetti:

    Boil the pasta in plenty of salted water, drain when al dente.
  • For the sauce:

    In a pan, heat the oil with the hot chilli chopped in half, add the tomato juice and reduce. Adjust salt.
  • Season the pasta with the tomato sauce and olives.
  • For the garnishing:

    Plate up the pasta, add the olives, the capers and grate the horseradish.
  • Finally, add the fried spaghetti on top.
Show more