Barilla® Backyard BBQ Gluten Free Mac & Cheese with Bacon

  • Prep
  • Cook


Ingredients for 6 people

  • 1 Box, Barilla Gluten Free Elbows
  • 2 Tbsp, Butter
  • 2 Garlic cloves, chopped
  • 2 cups, heavy cream
  • ½ Cup, Sharp White Cheddar
  • ½ Cup, Cheddar
  • ½ Cup, Monterey Jack Cheese
  • ½ Cup, Pepper Jack Cheese
  • ¼ Cup, parmesan cheese, grated
  • ½ Cup, Crispy Bacon, chopped (Optional)
  • ½ Cup, Sliced Green onions
  • Salt & Pepper to taste


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook the pasta according to package directions.
  3. 3
    Meanwhile, gently cook the garlic in butter for 1-2 minute or until slightly yellow in color.
  4. 4
    Add the heavy cream and bring to a simmer, then season with salt and pepper and reduce by ¼.
  5. 5
    Remove the cream from the heat and slowly melt in the soft cheeses, stirring continuously.
  6. 6
    Drain and toss the pasta with the cheese sauce.
  7. 7
    Top with parmesan cheese, bacon and green onions before serving.

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