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Barilla® Gluten Free Chicken Noodle Soup

This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine & romano cheese.



Ingredients for 6 people

  • ½ box Barilla® Gluten Free Elbows
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 large yellow onion
  • 4 boneless/skinless chicken thighs, sliced julienne style
  • ½ cup White wine
  • 2 bags Baby spinach
  • 3 lbs Chicken stock
  • ½ pint Cherry tomatoes, quartered 
  • ¼ teaspoon Red pepper flakes
  • ½ teaspoon Black pepper
  • Sea salt, to taste
  • ½ cup Shredded Romano cheese


  1. 1
    Sauté onions in olive oil over medium heat until they become translucent
  2. 2
    Add sliced chicken to the mixture & sauté for few minutes
  3. 3
    Deglaze with wine - reduce well
  4. 4
    Add chicken stock and bring to a boil
  5. 5
    Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time
  6. 6
    Let rest for 20 minutes before serving
  7. 7
    Serve drizzled with Extra Virgin Olive Oil and shredded cheese on top

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