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Barilla® Gluten Free Elbows

Fontina Mac and Cheese, with Bacon and Chives

  • Prep
  • Cook
  • Skill


Ingredients for 4 people       

  • 1 box BARILLA Gluten Free Elbows
  • 2 tablespoons olive oil
  • 1 clove garlic chopped
  • 2 cups heavy cream
  • salt and black pepper to taste
  • 2 cups Fontina cheese
  • ¼ cup Parmigiano Reggiano cheese grated
  • 2 tablespoons chives sliced thin
  • ½ cup bacon rendered


  1. 1
    BRING a large pot of water to a boil and cook the pasta according to the package directions
  2. 2
    Meanwhile SAUTE the garlic in the olive oil for 1-2 minute or until slightly yellow in color

  3. 3
    ADD the heavy cream and bring to a simmer, season with salt and pepper and reduce by ¼

  4. 4
    REMOVE the cream from the heat and slowly melt in the Fontina cheese, stir continuously
  5. 5
    DRAIN and toss the pasta with the sauce
  6. 6
    ADD the Parmigiano cheese, chives and bacon
  7. 7
    TOSS to combine

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