Barilla® Gluten Free Elbows

Instructions

1. 1
   BRING a large pot of water to a boil and cook the pasta according to the package directions
2. 2
   Meanwhile SAUTE the garlic in the olive oil for 1-2 minute or until slightly yellow in color
   
   
   
   
   
   
3. 3
   ADD the heavy cream and bring to a simmer, season with salt and pepper and reduce by ¼
   
   
   
   
   
   
4. 4
   REMOVE the cream from the heat and slowly melt in the Fontina cheese, stir continuously
5. 5
   DRAIN and toss the pasta with the sauce
6. 6
   ADD the Parmigiano cheese, chives and bacon
7. 7
   TOSS to combine