Barilla® Gluten Free Elbows

Instructions

1. 1
   BRING a large pot of water to a boil, season with salt
   
   
2. 2
   SAUTE onion with olive oil in a large skillet over medium heat, until translucent, about 5 minutes
   
   
3. 3
   ADD prosciutto, cook for 1 minute then add wine and reduce well
4. 4
   ADD broth, peas, salt and black pepper; bring to a boil
   
   
5. 5
   ADD heavy cream and bring to a simmer
   
   
6. 6
   COOK pasta according to the package directions
   
   
7. 7
   DRAIN pasta and toss with sauce in a large mixing bowl
8. 8
   TOP with cheese before serving