Gluten Free Elbows in Creamy Peas and Prosciutto Sauce

Instructions

1. 1
   Bring a large pot of water to a boil, season with salt.
2. 2
   Sauté onion with olive oil in a large skillet over medium heat, until translucent, about 5 minutes.
3. 3
   Add prosciutto, cook for 1 minute then add wine and reduce well.
4. 4
   Add broth, peas, salt and black pepper; bring to a boil.
5. 5
   Add heavy cream and bring to a simmer.
6. 6
   Cook pasta according to the package directions.
7. 7
   Drain pasta and toss with sauce in a large mixing bowl.
8. 8
   Top with cheese before serving.