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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Gluten Free Elbows in Creamy Peas and Prosciutto Sauce
Made with
Barilla Gluten Free Elbows Pasta
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- Prep
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- Cook
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- Skill
- Accomplished
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- 566
- Calories
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- 31g
- Total Fat
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- 53g
- Total Carbohydrate
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- 16g
- Protein
Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Elbows
- ½ yellow onion peeled and chopped
- 4 tablespoons extra virgin olive oil
- 1 cup prosciutto julienne
- ½ cup sherry wine
- 1 cup chicken broth
- 1 cup peas frozen
- 1 cup heavy cream
- ½ cup parmigiano reggiano cheese grated
- salt and black pepper to taste
Instructions
- Bring a large pot of water to a boil, season with salt.
- Sauté onion with olive oil in a large skillet over medium heat, until translucent, about 5 minutes.
- Add prosciutto, cook for 1 minute then add wine and reduce well.
- Add broth, peas, salt and black pepper; bring to a boil.
- Add heavy cream and bring to a simmer.
- Cook pasta according to the package directions.
- Drain pasta and toss with sauce in a large mixing bowl.
- Top with cheese before serving.