Barilla® Gluten Free Elbows

Instructions

1. 1
   In a large pot, sauté the celery, carrots, onions, with garlic and rosemary in olive oil for about five minutes over high heat
   
   
2. 2
   Add tomatoes, lentils and 3 quarts of water
   
   
3. 3
   Season with salt and pepper and cook until lentils are soft, about 15 minutes
   
   
   
   
4. 4
   Stir in the pasta and cook for half the recommended cook time
   
   
5. 5
   Let the soup rest for ten minutes
   
   
   
   
6. 6
   Before serving drizzle with olive oil and stir in the parsley