Barilla® Gluten Free Fettuccine

Summer Pasta

  • 247
  • 4g
    Total Fat
  • 49g
    Total Carbohydrate
  • 7g
Powered by


Ingredients for 6 people

  • 1 box Barilla® Gluten Free Fettuccine
  • 4 tablespoons extra virgin olive oil
  • 2 garlic cloves, sliced thin
  • ½ cup pine nuts, toasted
  • 1 bag frozen corn
  • 1 pound cherry tomatoes, multi-colored, quartered
  • ½ cup basil leaves
  • 1 tablespoon thyme leaves
  • ¼ cup Parmigiano-Reggiano cheese, shredded
  • ¼ cup Pecorino Romano cheese
  • Salt and black pepper to taste


  1. 1
    Bring a large pot of water to a boil and cook pasta according to package directions.
  2. 2
    In a large skillet sauté garlic in olive oil for 1 minute.  Add corn and sauté for 2-3 minutes or until slightly browned.  Add tomatoes and sauté for 1 minute.
  3. 3
    Add 1 cup of the pasta cooking water to skillet and bring to a simmer.
  4. 4
    Drain pasta and toss with the sauce.
  5. 5
    Before serving garnish with fresh herbs, cheese and pine nuts.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies