Skip to main content

Barilla® Gluten Free Fettuccine

with Shrimp & Asparagus

  • Prep
  • Cook
  • Skill
  • Diet
    Gluten Free


Ingredients for 6 people

  • 1 box Barilla® Gluten Free Fettuccine
  • 4 tablespoons extra virgin olive oil
  • 2 cups red onion, sliced thin
  • 1 bunch asparagus, sliced on a bias
  • 16 small shrimp, cleaned & deveined
  • Salt and black pepper to taste
  • ½ cup basil, sliced


  1. 1
    Bring a large pot of water to a boil; cook pasta according to package directions.
  2. 2
    Meanwhile, in a large skillet, sauté onion in olive oil for 2-3 minutes or until slightly browned.
  3. 3
    Add asparagus and shrimp; cook for 2-3 minutes or until the shrimp are browned on both sides, then season with salt and pepper.
  4. 4
    Drain pasta, add to skillet and toss with the sauce. Remove from heat, fold in basil and serve immediately.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies