Gluten Free Fettuccine with Shrimp & Asparagus
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Gluten Free
- 316
- Calories
- 11g
- Total Fat
- 49g
- Total Carbohydrate
- 7g
- Protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Fettuccine
- 4 tablespoons extra virgin olive oil
- 2 cups red onion, sliced thin
- 1 bunch asparagus, sliced on a bias
- 16 small shrimp, cleaned & deveined
- Salt and black pepper to taste
- ½ cup basil, sliced
Instructions
- Bring a large pot of water to a boil; cook pasta according to package directions.
- Meanwhile, in a large skillet, sauté onion in olive oil for 2-3 minutes or until slightly browned.
- Add asparagus and shrimp; cook for 2-3 minutes or until the shrimp are browned on both sides, then season with salt and pepper.
- Drain pasta, add to skillet and toss with the sauce. Remove from heat, fold in basil and serve immediately.
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