Gluten Free Italian-Style Mac & Cheese

Barilla Gluten Free Elbow Pasta

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Barilla Gluten Free Elbows Pasta

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Prep
Cook
Skill
Casual
Diet
Gluten Free


Ingredients 6 Servings

  • 1 box Barilla® Gluten Free Elbows
  • 3 tablespoons butter
  • 2 tablespoons onions, small diced
  • 1 cup heavy cream 
  • ½ cup Asiago cheese, grated
  • ½ cup Parmigiano-Reggiano cheese, grated
  • ½ cup Fontina cheese, shredded
  • 1 tablespoon Italian parsley, chopped
  • Salt and white pepper to taste

Instructions

  • Bring a large pot of water to a boil.
  • In a medium-size saucepan melt butter and gently cook onion for five minutes over medium heat, making sure it does not turn brown.
  • Add cream and bring to a simmer.
  • Whisk in cheese then season the sauce with salt and pepper.
  • Cook pasta according to package directions then drain and toss with the sauce.
  • Garnish with parsley before serving.
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