Barilla® Gluten Free Penne

Roasted Butternut Squash with Sage Hazelnut Brown Butter

  • 458
  • 24g
    total fat
  • 59g
    total carbohydrate
  • 7g
Powered by
  • Prep
  • Cook
  • Skill
  • Diet
    Gluten Free


Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 2 tablespoons extra virgin olive oil
  • 4 cups butternut squash, diced ½ inch pieces
  • 4 tablespoons butter
  • 8 sage leaves, finely chopped
  • ½ cup hazelnuts, toasted, chopped
  • Sea salt and black pepper to taste


  1. 1
    Preheat oven to 425° F.
  2. 2
    Toss squash with olive oil and place on nonstick baking sheet.
  3. 3
    Roast squash for 20-25 minutes, until browned and fork tender.
  4. 4
    Cook pasta according to package directions, drain and keep warm in large saucepan.
  5. 5
    Add roasted squash to pasta and toss well to combine.
  6. 6
    Brown butter in skillet over medium heat to hazelnut color, remove from heat.
  7. 7
    Add sage and hazelnuts to brown butter and immediately spoon over pasta.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies