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Barilla® Gluten Free Penne

Warm Pasta Salad with Roasted Vegetables & Marjoram Dressing

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Ingredients

Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil, divided
  • 1 lemon, juiced
  • 1 bunch asparagus, cut in 1 inch pieces
  • 1 fennel, julienned
  • 2 cups broccoli florets
  • 2 pints grape tomatoes, quartered
  • 1/2 cup Parmigiano-Reggiano cheese, shredded
  • 1/3 cup Romano cheese, shredded
  • 1/3 cup Provolone cheese, shredded
  • 2 tablespoons marjoram, roughly chopped
  • Salt and black pepper to taste

Instructions

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  4. 4

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