Barilla® Gluten Free Penne

Warm Pasta Salad with Roasted Vegetables & Marjoram Dressing



Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil, divided
  • 1 lemon, juiced
  • 1 bunch asparagus, cut in 1 inch pieces
  • 1 fennel, julienned
  • 2 cups broccoli florets
  • 2 pints grape tomatoes, quartered
  • 1/2 cup Parmigiano-Reggiano cheese, shredded
  • 1/3 cup Romano cheese, shredded
  • 1/3 cup Provolone cheese, shredded
  • 2 tablespoons marjoram, roughly chopped
  • Salt and black pepper to taste


  1. 1
  2. 2
  3. 3
  4. 4

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies