Barilla® Gluten Free Penne with Chicken Vodka Sauce

Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with parmesan cheese.

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Ingredients for 6 people

  • 1 box, Barilla® Gluten Free Penne
  • 4 tablespoon Extra virgin olive oil
  • ½ cup diced yellow onion
  • 1 chicken breast, cut into strips
  • 10 White Button mushrooms, quartered
  • ½ cup, vodka
  • 1 cup, heavy cream
  • 1 14 oz. can, tomato puree
  • 1 tablespoon, Chopped Parsley
  • ½ cup Parmesan Cheese
  • Salt and black pepper to taste
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  • Bring a large pot of water to a boil
  • Meanwhile, in a large skillet, add olive oil & sauté onions for about 5 minutes over medium heat.
  • Turn the heat to high, then add chicken and mushrooms - Brown for approximately 5 more minutes
  • Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper
  • Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving
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